Barolo tasting with aperitivo

Welcome to Al Dente Vino where on selected Fridays we offer wine tastings with different themes. The idea is that our tastings should fit perfectly as AW or as we Italians would say, aperitivo, the moment before a meal that you set aside to eat but above all to drink something good, which is exactly what you will get to do with us! This Friday we taste carefully selected wines from one of Italy's finest regions, Piedmont, during a Barolo trip! During the evening you get to taste several of these highlights from a narrow, exclusive range from small-scale producers of Barolo in particular. All with their own character. To enhance the flavors and elevate the wines, we combine the evening with a solid cheese and charcuterie platter. The charcuterie comes straight from the cutting machine and the cheeses are regional delicacies produced on a smaller scale. For the charcuterie, freshly baked Focaccia is served together with our own olive oil straight from sunny Sicily!