Pizza - learn to bake your own pizza
About
Pizza - learn to bake your own pizza
Learn the craft of baking traditional Italian pizza. We make Pinsa-style pizzas as they do at Rome's best Pinserior, with a nice and crispy base. Our recipes are traditional and adapted to home use, the result is outstanding even though you don't have a pizza oven. We make everything from the classic Margherita to "pizza di patate" - a potato pizza with mozzarella and onion and focaccia with rosemary and cold-pressed olive oil. After cooking, you sit down around our rustic kitchen table and enjoy all the good things you've cooked!
You'll learn
- Learn to cook pizza and focaccia
- Traditional recipes and phenomenal pizzas without an oven
- The types of flour, the kneading technique and the fermentation
Included
Appetizers on arrival Cooking class All ingredients Service and cleaning QR code with recipes for all dishes you have prepared 10% discount on the first purchase of Al Dente's own delicacies (valid on site and on the same day as the experience takes place) Pizza dough to take home Loan of an apron Coffee or tea after the meal
Structure
1 occasion, 3h
Please note
Number of participants: The number of participants varies with the size of the kitchen, the groups usually consist of 6-14 participants. Good to think about: - You download the course recipe digitally through a QR code that is given on arrival. We do not provide prescriptions in paper format. - Please come 10 minutes before the start of the course, then there is time to wash your hands and powder your nose. - Apron available to borrow - We cook standing up for just over 1.5 hours, standing up! Please bring comfortable shoes. - You each get pizza dough to take home, you who make it on site. Language: Our staff is from Italy and speaks English or Swedish. Ask at the time of booking for more information.
Hosted by
My name is Samantha Santambrogio-Öberg, who started Al Dente, and I came here to Sweden from Milan in 1996. After ten years as a system developer, I decided to completely change my path and realize my dream. My dream was to work with my lifelong passion for food, culture and travel. Today, food, culture, tradition and Italy are what I deal with on a daily basis. Details in the cooking, the choice of ingredients and a family atmosphere around the table and pots - that's what I teach. A cooking class with us is a break and a breather in a busy everyday life, whether you are doing a team-building cooking activity with colleagues or clients, or if you are cooking together with family and friends. A pasta dish enjoyed in Tuscany may take on a slightly different character than if you eat the same dish in Stockholm. But in my kitchen you get very close to that special, Italian feeling.
Choose from available dates
Sat, 23 nov
11:00-14:00 CEST
10 spots left
1390 kr/person
Sat, 23 nov
11:00-14:00 CEST
10 spots left
1390 kr/person
Sat, 23 nov
15:00-18:00 CEST
10 spots left
1390 kr/person
Mon, 25 nov
17:00-20:00 CEST
10 spots left
1390 kr/person
Inquiries
Important information
Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more
The location
Alströmergatan 45, Stockholm
Location: The course takes place in one of Al Dente's cozy food studios in central Stockholm, you will be notified of the exact address as the course time approaches.